- your own choice of pasta
- butter or margerine
- flour
- milk
- a clove of garlic
- herbs or anything for flavouring
- salt&paper
- cheese.any kind you like.coz its gonna melt on saucepan any way
- boil the pasta then drain it.
- melt the butter or margerine on a saucepan
- saute the choped garlic
- then add flour
- add milk&those herbs,salt&paper.
- stir it ubtil it became thick&creamy
- add the cheese
- then pour the boiled pasta into the saucepan.
- after mixing it,pour it into a caserol or anything like it
- then bake it till its brownish for 30minutes.
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